Describe a person who is famous in your local area

Band 6

I would like to describe Lucia Mamani, a cook who is famous in Arequipa, the city in southern Peru where I live. She has a small traditional restaurant near my district, and every Sunday she have主語と動詞の不一致：正しくは「has」 a short programme on the local radio, where she explains old recipes from our region. She opened the restaurant twenty years ago, after she work時制の誤り：正しくは「worked」 in her aunt’s kitchen as a girl. People like her for some reasons. First, her food is very tasty基本的な語彙で、Lexical Resourceの評価が伸びない and it taste主語と動詞の不一致：正しくは「tastes」 like the dishes our grandmothers made. Second, she is not proud, you know間を埋めるつなぎ言葉として使っている, she comes out of the kitchen and says hello to every customer. I remember last year my family go時制の誤り：正しくは「went」 there for my mother’s birthday, and she remember時制の誤り：正しくは「remembered」 my grandmother’s name, which surprised us a lot. There is also a queue outside the restaurant at lunch, and some tourists even come from Lima to try her good soupあいまいな形容詞で、より的確な語にすると文が引き立つ. She also teaches young people from the neighbourhood to cook, er自然な間、気にならないつなぎ言葉, so they can find a job. Last month a journalist from a national newspaper wrote about her, and now more people know her name. When I eat her food, I feel connected with my family and my history. I feel proud that she is from my city, and I am respecting状態動詞を進行形にした誤り：正しくは「respect」 her because she keeps our traditions alive. She is a very good基本的な形容詞で、Lexical Resourceの評価が伸びない person and I would like to learn from her one day.

Band 7

I’d like to describe Lucia Mamani, a cook who’s a household name in Arequipa, the city in southern Peru where I live. She runs a small traditional restaurant near my district, and every Sunday she has a short slot on the local radio, where she explains old recipes from our region. She opened the restaurant twenty years ago, after working in her aunt’s kitchen as a girl. There are several reasons why people are so fond of her. First, her food tastes exactly like the dishes our grandmothers used to make過去の習慣を表す「used to」の自然な使い方. Second, she’s completely down to earthよく使われるコロケーションを、自然な位置で使っている: she comes out of the kitchen to greet every customer. Last year my family went there for my mother’s birthday, and she remembered my grandmother’s name, which took us all by surprise慣用表現を正しい時制で使っている. There’s often a queue outside at lunchtime, and some tourists even travel from Lima just to try her soup. She also trains young people from the neighbourhood, so they can find work in kitchens. Last month a journalist from a national newspaper wrote a piece about her, so her name is now spreading beyond the city. When I eat her food, I feel connected to my family and to our history. I feel proud that she comes from my city, and I respect her because she keeps our traditions alive. It give me主語と動詞の不一致：正しくは「It gives me」 the feeling that a small business can matter to a whole community, and I’d love to learn from her one day.

Band 8

I’d like to describe Lucia Mamani, a cook who is something of a household name in Arequipa, the city in southern Peru where I live. She runs a small traditional restaurant near my district, and every Sunday she has a short slot on the local radio, where she explains old recipes from our region. She opened it twenty years ago, having learned the trade in her aunt’s kitchen as a girl. There are several reasons why people are so fond of her. For one thing, her food tastes just like the dishes our grandmothers used to make. For another, she is so unassuming that she comes out of the kitchen to greet every customer複雑な構造を使いこなしている結果の節. Last year my family went there for my mother’s birthday, and she remembered my grandmother’s name, which took us all by surprise慣用表現を自然に使っている. There’s often a queue outside at lunchtime, and some tourists even travel from Lima for a bowl of her soup. She also trains young people from the neighbourhood, which gives them a foot in the door of local kitchensイディオムを含む非制限用法の関係詞節. Last month a journalist from a national newspaper profiled her, and her name is now travelling well beyond the city. Every time I eat her food, I feel connected to my family and to a shared history. I feel proud that she comes from my city, and I admire her because she keeps our traditions alive. What strikes me most, I think,熟考した意見を導くディスコースマーカー is that she has shown how a small business can become part of a whole community’s identity, and I’d love to learn from her one day.