Describe a food you had on a special occasion

Band 6

I would like to talk about sumalak, a sweet dish from wheat sprouts that families in my country cooks主語と動詞の不一致：正しくは「cook」 for Navruz, the spring new year on 21 March. The day I remember best are動詞の形の誤り：正しくは「was」 in 2023 at my aunt’s house in Samarkand. Sumalak take主語と動詞の不一致：正しくは「takes」 more than one day, because the wheat grows for some days, then people grind it and cook it all the night in a big基本的な形容詞で、Lexical Resourceの評価が伸びない pot on a wood fire, and somebody must stir it all the time. The women of my family take turns and sing時制の誤り：正しくは「took turns and sang」 the whole night. I never stay時制の誤り：正しくは「stayed」 awake for it before, so I came at about midnight, stirred a little and then slept on a rug. The smell of sweet steam filled the whole courtyard before sunrise. In the morning we ate it warm and very sweet, with bread, with twenty relatives, from my grandmother to my youngest cousin. Er自然な間、気にならないつなぎ言葉, we eat it at Navruz because spring comes and the winter ends, and also because everybody cooks together and you cannot hurry it.

Band 7

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantly的確で自然なコロケーション, so the women of the family was taking主語と動詞の不一致：正しくは「were taking」 turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin「from… down to」を使った範囲の表現を正確に使っている. The reason it belongs to Navruz is that説明を導く、わかりやすい話の流れを示す表現 it marks the arrival of spring, and what matters most is cooking together: you can’t hurry it.

Band 8

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantly, so the women of the family take turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm, dark and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin. It’s eaten at Navruz because it marks the arrival of spring受動態を使って、習慣を自然に述べている, and because the whole point is cooking together: you can’t hurry it, so everyone has to sit and wait with each other.