Describe a food you had on a special occasion

Band 6

I would like to talk about sumalak, a sweet dish from wheat sprouts that families in my country cooksЭэ менен баяндоочтун ыкташуу катасы: «cook» болушу керек for Navruz, the spring new year on 21 March. The day I remember best areЭтиш формасынын катасы: «was» болушу керек in 2023 at my aunt’s house in Samarkand. Sumalak takeЭэ менен баяндоочтун ыкташуу катасы: «takes» болушу керек more than one day, because the wheat grows for some days, then people grind it and cook it all the night in a bigЖөнөкөй сын атооч; Lexical Resource боюнча баллды чектейт pot on a wood fire, and somebody must stir it all the time. The women of my family take turns and singЧак катасы: «took turns and sang» болушу керек the whole night. I never stayЧак катасы: «stayed» болушу керек awake for it before, so I came at about midnight, stirred a little and then slept on a rug. The smell of sweet steam filled the whole courtyard before sunrise. In the morning we ate it warm and very sweet, with bread, with twenty relatives, from my grandmother to my youngest cousin. ErТабигый тартынуу, анча маанилүү эмес толтургуч сөз, we eat it at Navruz because spring comes and the winter ends, and also because everybody cooks together and you cannot hurry it.

Band 7

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantlyТак, табигый коллокация, so the women of the family was takingЭэ менен баяндоочтун ыкташуу катасы: «were taking» болушу керек turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin«from… down to» менен түзүлгөн диапазон айкашы так колдонулган. The reason it belongs to Navruz is thatТүшүндүрмөнү киргизген ачык байланыштыргыч сөз айкашы it marks the arrival of spring, and what matters most is cooking together: you can’t hurry it.

Band 8

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantly, so the women of the family take turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm, dark and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin. It’s eaten at Navruz because it marks the arrival of springСалтты баяндоо үчүн пассив табигый колдонулган, and because the whole point is cooking together: you can’t hurry it, so everyone has to sit and wait with each other.